From Fleming's Prime Steakhouse and Wine Bar
Ingredients:
One half-pound baguette (about six cups)
2 cups heavy cream
1¼ cups canned pumpkin
Five whole eggs
1½ tbsp. corn syrup
¼ cup plus two tbsp. sugar
1¼ tsp vanilla extract
½ tsp ground ginger
1¼ tsp ground cinnamon
¼ tsp nutmeg
¼ tsp salt
Room temperature butter as needed
Extra sugar as needed
One recipe orange crème anglaise (below) Caramel sauce
EQUIPMENT NEEDED
Sauce pots (2)
Mixing bowl
Wire whip
Rubber spatula
Measuring cup
Measuring spoon
Measuring gallon
Comments: May serve with walnuts and a mint sprig.
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