Recipe from Terri Ciaciuch of Bay City, Mich.
Boil 1 lb of elbow macaroni
Drain and cool
- 3/4 Jar of Miracle Whip
- 1/4 cup sugar (little more or less according to your taste
- 1/2 teaspoon salt
- 3 or 4 sqiurts of yellow mustard(basically for color) Mix together until blended
- chop on small onion
- 2 cups celery
- Drain one large can of Tuna
Mix all ingredients together with a little pepper.
Chill for 4 to 6 hours for maximum flavor.