Recipe from Lois Brooks of Tenn.
Ingredients for Crust:
Mix together and bake at 350 degrees for 30 min. Stir ever few minutes. Let cool (save some mixture for the top).
Ingredients for Filling:
Mix instant pudding and milk until firm and add to previous mixture. Pour over the crust mixture and add the remaining crust to the top. Chill until ready to serve.